- 1 tbsp ghee
- 1 cup curd
- 1 tsbp baking powder
- 4 cups wheat flour
In a bowl, combine white flour, ghee, curd, baking powder and salt. Mix and knead until a dough is formed.Cover and let the dough rest for 15 minutes.
Make small round balls of dough.
Dust table with wheat flour and flatten out dough balls with a rolling pin. Dust off all the excess wheat flour and roll it in a pin roti.
Apply little bit of water on one side of the roti and keep that side on the pan.
Roast roti on a cast iron pan. Flip the pan and roast the tandoori roti. Roast properly on both sides.
Brush melted butter on the roti. Serve.