Tandoori Roti

Tandoori Roti


  • 1 tbsp ghee
  • 1 cup curd
  • 1 tsbp baking powder
  • Salt
  • 4 cups wheat flour




In a bowl, combine white flour, ghee, curd, baking powder and salt. Mix and knead until a dough is formed.Cover and let the dough rest for 15 minutes.


Make small round balls of dough.


Dust table with wheat flour and flatten out dough balls with a rolling pin. Dust off all the excess wheat flour and roll it in a pin roti.


Apply  little bit of water on one side of the roti and keep that side on the pan.


Roast roti on a cast iron pan. Flip the pan and roast the tandoori roti. Roast properly on both sides.


Brush melted butter on the roti. Serve.

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