Sabudana Khichdi Recipe

Sabudana Khichdi Recipe


  • 2 cups roasted peanuts
  • 1 cup sago/sabudana (soaked in water)
  • Salt
  • 1 tbsp sugar
  • 2 tbsp ghee
  • 3 sliced green chillies
  • 2 ½ cups diced potatoes (boiled)
  • Coriander leaves for garnish




Begin by making the peanut powder. Roast peanuts for 4 to 5 minutes and grind to a powder consistency.


For the Khichdi, combine soaked sago, peanut powder, salt and sugar in a bowl and mix well.


In a pan, melt ghee and add sliced chilis and boiled potatoes. Mix for a minute until the potatoes are done. Add in sago mixture and stir on medium high heat. Cover the pan and let cook in low flame for 5 to 8 minutes. Garnish with coriander leaves and serve.

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