- 2 x Onions
- 80g of plain flour
- 1 x egg
- 1 x teaspoon of coriander seed
- 1 x teaspoon of cumin
- 1 x tablespoon ghee (or unsalted butter)
Mix the egg with the crushed coriander seed and cumin and add to the flour. Stir until it forms a solid batter. Slice the onions lengthways and mix into the batter.
Heat the Ghee up in a pan and fry on a medium heat for two minutes per side.
Place in the oven at 180’c for 10-15 minutes or until golden brown.