Mango Verrines

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The following recipe is for a beautiful Mango and Vanilla Custard Verrine which is easy to make and great to serve for guests at dinner parties.

Ingredients:mango-verrines

  • 3 tsp sugar
  • ½ cup mango
  • 1 c milk
  • 1 tsp vanilla
  • 1 tbsp custard powder
  • Cherries for garnish

Directions:

Mix custard powder and vanilla in ¼ cup milk. Stir well and set aside.

Heat the remaining milk in a saucepan on low flame. Add sugar and bring to a boil. Once the mixture boils, pour the custard milk and stir. When the mixture starts bubbling and turns into a thick syrup consistency, remove from heat and let cool.

Now to assemble the verrines, add vanilla custard mix alternating it with a spoonful of mango pulp until the glasses are full at the brim. Top with chopped cherries.

Refrigerate for at least one hour and serve chilled.

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