Indian Recipes

Side Dishes

Badam Burfi

Badam Burfi

Ingredients: 1 cup almonds (soaked) ¼ tsp saffron strands 3 tbsps milk ¾ cup sugar ½ cup water 1 tsp ghee ½ tsp of cardamom powder   Directions:   Soak almonds in hot water for an hour. Peel off almond skin and pat dry with […]

Sabudana Khichdi Recipe

Sabudana Khichdi Recipe

Ingredients: 2 cups roasted peanuts 1 cup sago/sabudana (soaked in water) Salt 1 tbsp sugar 2 tbsp ghee 3 sliced green chillies 2 ½ cups diced potatoes (boiled) Coriander leaves for garnish   Directions:   Begin by making the peanut powder. Roast peanuts for 4 […]

Dal Palak

Dal Palak

Ingredients:   1 tbsp oil 1 tsp cumin seeds 1 cup tomatoes 1 tbsp minced garlic 1 tsp Coriander powder 2 curry leaves 1 stp chili powder 1 tbsp butter 1 ⅓ cup shredded spinach leaves 1 ½ cup cooked Dal – 4 tbsp and […]